DAY MENU
STARTERS + PLATTERS
Soup of the Day Served with bread + butter. V £4.95
Dipping Platter Bread, olive oil + balsamic glaze, butter + chutney, Ve £5.50
Nibbles (choose from): Olives,Pickles,Sun-blushed Tomatoes or Roasted Nuts, Ve £4.00
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Cheese Platter (individual) Selection of 3 cheeses + crackers + chutney £8.50 Sharing Cheese Platter Selection of 5 cheeses, chutney, crackers + olives £25 (add a selection of charcuterie meats £7) |
SANDWICHES or GRILLED PANINI
Ciabatta or Panini bread, served with hand-cut crisps and dressed salad garnish.
Scottish Cheddar, Smoked Ham + Vine Ripened Tomato £9.95
Grilled Scottish Haggis, Cheddar + Mustard £9.95
Brie, Vine Ripened Tomato + Basil £9.50
Goats cheese, Cucumber + fresh Parsley £9.50
Avocado + Hummus + Cucumber Ciabatta, Ve £8.95
| SALADS
Mixed leaf salad dressed with Kalamata olive oil and balsamic glaze + vine-ripened tomato and cucumber. Served with two large sourdough crackers. V,Ve
Goat’s cheese + Olives £9.95 Blue Cheese + Fresh Mint + Fig Chutney £9.95 Avocado + Sun-Blushed Tomatoes £9.95 |
HOT CHEESE DIPPING BAKES
Melted baked cheese in an individual casserole dish, served with bread + pickles.
Cheese of the week Bake, V £9.95
Scottish Haggis & Brie Bake £12.95
SWEETS
Delicious Cakes (ask for today’s selection) £5.50
Sticky Toffee Pudding with vanilla whipped cream £5.50
Lemon Drizzle Slice £3.95
We accept cards: minimum card payment £30 otherwise 50p charge will apply.
A discretionary optional service charge of 10% will be added to your bill.
Please notify your waiter of any food allergies or intolerances when ordering.