Fig Chutney for Cheese

Sweet and fruity.
Serve with soft cheeses such as Brie de Meaux, Vacherin Mont D’Or and Delice Cremier.

Piccalilli for Cheese

Tangy and crunchy.
Serve with hard cheeses such as Cheddar, Comté and Gruyere.
260g

Plum Chutney for Cheese

Sweet and intense.
Serve with blue cheeses such as Stilton, Strathdon and Gorgonzola Dolce.