Gluten Free Water Crackers

To answer the demand for gluten-free we are introducing a new Water Cracker that is surprising delicious as well as suitable for coeliacs.
Made from maize flour, soya bran and tapioca, it is wheat free, gluten free and dairy free.
It has a toasty flavour and is thin and crunchy and a great addition to the range.

Basil Crackers

Wheaty and crisp, subtly flavoured with basil and sugar-free.
Fragrant and mellow, perfect for mild and sweet Swiss and Nordic cheeses.

Celery Crackers

Wheaty and crisp, subtly flavoured with celery and sugar-free.
Clean-tasting with bite, perfect for blue cheeses.

Fig Crackers

Wheaty and crisp, subtly flavoured with fig and sugar-free.
A honeyed scent and a fragrant taste, for sheep’s milk cheeses.

Toast for Cheese – Cherries, Almonds and Linseeds

hin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds.
‘Toast’ is oh so thin, light and crisp, but what makes it unique is that around 60% of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so – well ‘seedy’! For Rich Blue Cheeses such as Strathdon, Stilton & Gorgonzola Dolce.

Toast for Cheese – Quince, Pecan and Poppy Seeds

Thin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds.
A new addition to our hugely popular Toast for Cheese range. Quince is one of the great partners for cheese, especially for ewes’ milk cheeses like Manchego. Our new cracker is especially delicious with soft, creamy ewes’ milk cheeses like Pecorino or Wigmore. Its over 60% fruits, nuts and seeds, making it oh so good, as well as fruity, crunchy and addictive.

Toast for Cheese – Apricots, Pistachios and Sunflower Seeds

Thin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds.
‘Toast’ is oh so thin, light and crisp, but what makes it unique is that around 60% of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so – well ‘seedy’!

For Delicate Goats’ Milk Cheeses such as Valençay, Crottin de Chavignol & Ragstone.

Toast for Cheese – Dates, Hazelnuts and Pumpkin Seeds

Thin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds.
‘Toast’ is oh so thin, light and crisp, but what makes it unique is that around 60% of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so – well ‘seedy’! For Lush Creamy Cheeses such as Delice Cremier, Brie de Meaux & Vacherin Mont D’Or.

Charcoal Squares

All-butter, with a crumbly texture and delicate flavour that makes them a natural and gentle partner for any cheese.