Delice De Cremier is a soft, ripe, bloomy rind cheese. A triple unpasteurised cream cheese produced in the Champagne, Burgundy region of France. It has a distinctive bloomy white skin and an intensely creamy with a slight sharpness of fruity hazelnut flavour. It is absolutely stunning at this time of year when cows’ milk is coming to its best. It is so refreshing on the palette, it is classed as a pudding cheese.
Raclette is made on both sides of the Alps and ours is form the French side in Savoie. Made using Ancestral methods using unpasteurised milk of cows grazing on the alpine meadows. Not unlike a softer and creamer Gruyère. Our version is rind washed in local Savoie wine.
The name comes from the French word “racler” to scrape.
Ideal melted and served with small potatoes, charcuterie and gherkins. Also good mixed with Gruyère for a fondue mix.