Gubbeen (Ireland) whole cheese

Of all the washed-rinds we sell, Gubbeen is the mellowest, capturing the characteristic smokiness of a washed rind without concealing the light, fresh flavours of the milk. It has a semi-soft paste with a silky smooth, pliable texture and fresh, milky taste with a mild buttery, nutty accent.

A whole round, approx. 1.4kg

Raclette Savoie (France)

Raclette is made on both sides of the Alps and ours is form the French side in Savoie. Made using Ancestral methods using unpasteurised milk of cows grazing on the alpine meadows. Not unlike a softer and creamer Gruyère. Our version is rind washed in local Savoie wine.

The name comes from the French word “racler” to scrape.

Ideal melted and served with small potatoes, charcuterie and gherkins. Also good mixed with Gruyère for a fondue mix.