Toast for Cheese – Cherries, Almonds and Linseeds
hin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds.
‘Toast’ is oh so thin, light and crisp, but what makes it unique is that around 60% of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so – well ‘seedy’! For Rich Blue Cheeses such as Strathdon, Stilton & Gorgonzola Dolce.