Sample Set Menu
Soup of the day
Served with freshly baked bread.
Dipping Bread Platter
Kalamata olive oil + balsamic glaze, olives.
Smoked Scottish Salmon
Dressed rocket + cucumber, oatcakes.
Goats Cheese/Blue Cheese Salad
Mixed leaf spring salad with vine-ripened tomato and cucumber. Dressed with Kalamata olive oil + balsamic glaze.
Haggis + Brie Potato Bake
Individual casserole dish filled with local organic potatoes, traditional Scottish Haggis, topped with melted Brie. Served with gherkin and pickle skewer & dressed salad garnish.
Artisan Cheese + Charcuterie Board
Selection of 3 cheeses + 3 charcuterie meats.
Served with chutney, sourdough crisp bread + grapes.
Sticky Toffee Pudding
Topped with toffee sauce, ice-cream.
3 cheeses, oatcakes + chutney.
Enjoy our set menu in a cosy atmosphere, with great contemporary classics & swing music – 3 courses @ £19.95 / 2 courses @ £15.95
Please note: Discretionary service charge of 10% will be added to your bill.
Make a reservation on: firstname.lastname@example.org