Wild Mushroom & Onion Soup Topped with melted cheddar.
Avocado, Hummus & Cucumber Canapé Served on sourdough crisp bread.
Smoked Scottish Salmon Garnished with rocket & cucumber. Drizzled with mustard, lemon and dill sauce + oatcakes.
Goats Cheese Salad Mixed leaf spring salad with vine-ripened tomato, cucumber and olives. Dressed with Kalamata olive oil, walnuts & balsamic glaze. Served with freshly baked sourdough bread.(Vegan option available)
Haggis + Brie de Normandie Potato Bake Individual casserole dish filled with local organic potatoes, traditional Scottish Haggis, topped with melted Brie. Served with gherkin and pickle skewer & dressed salad garnish. (Vegetarian option available)
Artisan Cheese + Charcuterie Board Brie de Normandie, Roquefort + aged Parmigiano Reggiano with a touch of Modena balsamic glaze + Jamon Serrano Gran Reserva, Black Forest Ham & Italian salami. Served with apple & tomato chutney, sourdough crisp bread + grapes.
Melt-in-the-Middle Dark Chocolate Soufflé
Luxurious Lemon Cheesecake
Generous Slice of Carrot Cake
Scottish Cheese Selection 3 Scottish cheeses, oatcakes & chutney.
Enjoy our set menu in a cosy atmosphere, with great contemporary classics & swing music – 3 courses @ £18.95 / 2 courses @ £14.95
Please note: Discretionary service charge of 10% will be added to your bill.
Make a reservation on: email@example.com