French Onion Soup
Served with grated artisan cheese + garlic bread
Grilled Goats’ cheese + olive & grape skewer
Topped with crushed walnuts. Served on an oatcake with a rocket & balsamic glaze.
Smoked Scottish Salmon
Served on a bed of fresh rocket and cucumber drizzled with mustard, lemon and dill sauce + large sourdough cracker.
Reblochon + Potato Bake
With sauerkraut and pickle skewer garnished with lingonberry sauce.
Haggis + Whisky sauce Crepe
Large filled crepe, served with a side black olive salad and topped with fresh rosemary sprig.
Cheese + Charcuterie Board
2 artisan cheeses + 3 meats, served with a selection of chutneys, freshly baked sourdough bread + olive oil & balsamic dip.
Luxurious Chocolate Cake
Topped with chocolate sauce, fresh berries and a sprinkle of icing sugar.
Christmas Sticky Toffee Pudding
Topped with toffee sauce and garnished with icing sugar and fresh mint, served with cinnamon+vanilla ice-cream.
Artisan Cheese Board
A selection of 3 artisan cheeses:
Triple cream – Delice Cremiere, UK champion Stilton + aged Parmigiano Reggiano with a touch of Modena balsamic glaze – Classic!
Enjoy your Winter Celebrations menu in a cosy atmosphere and with great contemporary classics & swing music @ £24.95pp
Available 20 November – 20 December 2017
Please note – the maximum capacity is 16 and the minimum is 8 guests.
Make a reservation on: firstname.lastname@example.org
Alternatively you can leave a message on: 01334477355